Job Description
The Role:
The role of the Restaurant Supervisor is to oversee junior team members in their service delivery, ensuring guest satisfaction is always the main focus, whilst building good customer relations and ensuring company standards are delivered.
Qualifications & Requirements:
You will have/be:
* 3 years' proven experience in leading a team of junior staff
* A relevant hospitality qualification or relevant experience
* An effective communicator who has a passion for hospitality
* Strong, proven problem solving skills.
Skills
Supervisor
Job Details
- Job Location
- Kuwait
- Company Industry
- Sales Outsourcing
- Company Type
- Employer (Private Sector)
- Job Role
- Sales
- Employment Type
- Full Time Employee
- Monthly Salary Range
- Unspecified
- Number of Vacancies
- 1
Preferred Candidate
- Career Level
- Mid Career
https://www.bayt.com/en/register-j/applicant-register/?jb_id=4512958
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